Chinese Food
All Recipes
Yuzhi Matcha cake roll
I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Soviet style fresh meat moon cake
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Cranberry biscuit
This is my first biscuit. It's also a kind of biscuit that my family like very much. The key is especially suitable for novices to make. Because it doesn't need to be dismissed. You know.
Golden Muffin
It's loose and soft. It tastes like a glutinous rice cake.
Muffins
Muffin is a simple and delicious dessert. As long as you learn it, you can make it at any time. It only takes more than ten minutes to complete A kind of
Baby's supplementary food [egg tarts]
The baby can safely eat dessert snacks without any additives in ten months, sweet formula milk and natural sugar of banana are enough to meet the baby's preference for sweet and super favorite foods
Changdi baking Festival South China
I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...
Baked pudding
The extra egg tarts yummy. -
Steamed bread with white flour
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
Cookie making (Cranberry cookies in oven)
A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...
Simple rough cream cookies
It's very busy at home. 00 scattered and bought a lot of baked stuff. A little primary cook. After finishing the song, the wizard found that many things are not as complicated as we think.
